Red Russian garlic is a reliable hardneck heirloom garlic variety that is recognized for its robust growth, ability to withstand low temperatures, and rich, full-bodied flavor. This variety of garlic is distinguished by its purple-red striped bulb wrappers and yields large, easily peeled cloves that pack a spicy punch when raw and a smooth, sweet flavor when cooked. Red Russian garlic performs well in cooler growing conditions and produces robust scapes that can also be used in cooking. Garlic enthusiasts will appreciate its robust growth and ability to produce bulbs, while chefs will appreciate its complex flavor profile that adds depth to roasted meats, sauces, and marinades. Red Russian garlic is harvested in mid-summer and has a storage life of several months, providing both beauty and flavor with every clove.